The ESU 1 Transition Program supports students with disabilities in preparing for life after high school by helping them set goals, develop a transition plan, and connect with services that promote independence and meaningful adult outcomes. Transition planning is a collaborative effort involving schools, families, community members, and agencies.
Health & Nutrition
This module studies the role of a nutritionist or dietitian. Students explorekeeping a food log, practicing good eating habits, identifying calorie requirements for weight loss, planning healthy, balanced meals and investigating calorie consumption in different parts of the world.
Sample Activities
- Keeping a Food Log
- Calculating Body Fat
- Identifying Calorie Requirements and Planning
- Healthy Meals
- Considering Supplemental Foods
Adapted Sample Activities
- Identifying Products in theHealth Food Dept.
- Learning Food Groups &Planning Healthy Foods
- Measuring Height and Weight
- Stocking Shelves and Keeping Inventory
